1870 – Restaurant Terrace Lounge

In the premises of the former Le Ciel by Toni Mörwald, the Grand Hotel Wien operates a new pop-up restaurant with a new philosophy and a unique experience. On the seventh floor, executive chef Jürgen Lengauer and his team pay homage to traditional Viennese cuisine.

Visitors can expect classic and newly interpreted compositions, which will allow every gourmet to rediscover Austrian cuisine in its uniqueness. There is of course a fascinating selection of vegan and vegetarian dishes. Of course, this also applies to our business lunch. In general, as is usual in the restaurants in the Grand Hotel Wien, great importance is attached to seasonality, regionality and high-quality products.