Aubergine the restaurant at L’Auberge Carmel

Aubergine is an award-winning restaurant located at L’Auberge Carmel in Carmel-by-the-Sea. Led by Executive Chef-Director Justin Cogley and Pastry Chef Yulanda Santos, Aubergine offers skillful, ingredient-driven cuisine that celebrates the bounty of the region. With a focus on seasonality and creativity, the menu showcases the finest ingredients and is complemented by an extensive wine list. Aubergine has received numerous accolades, including a coveted star in the Michelin Guide.