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The Pearls of Monte-Carlo
July 8 @ 1:09 am
The biggest seafood lovers meet at the port of Fontvieille, at the Perles de Monte-Carlo. Brice Cachia and Fréderic Rouxeville, two trained biologists, launched into the refining of marine products in 2011, in a region where the oyster farming tradition is almost non-existent. At the very end of the dike, our team welcomes you from Monday to Saturday to share our experience with you.