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Elm Square Oyster Co.
July 16 @ 4:11 am
The focus is on local and seasonal ingredients which our chef Michael Sherman artfully and tastefully blends to create ESOC’s interpretation of “New” New England cuisine.
We are a scratch kitchen, making all of our sauces, seasonings, and condiments from scratch. Everything from the ketchup to the ground beef, soups to sea salt is made in-house.
We work closely with local fishermen, farmers, distillers and brewers to provide a unique dining experience for our guests.
Behind the bar, we embrace everything that is great about American craft beverages. Our bar features an extensive American Bourbon selection, a wide variety of American and imported wines, small batch spirits & local craft beers from some of the best craftsmen in America.