Moku Kitchen

Moku Kitchen is a new vision from Handcrafted Restaurants, the people that brought you Monkeypod Kitchen. Like Monkeypod, Moku is founded upon a commitment to craft. Moku is a counter service restaurant where high quality food and drink meets casual downtown vibes. Here at Moku Kitchen, our passion for farming, fishing, cooking, brewing, art and sustainability meet our dedicated approach to mastering the craft of food, drink and merrimaking.

Our chef-driven concept is led by the classically trained, award winning Chef Peter Merriman. For over twenty years Peter has served as a culinary pioneer in Hawaii utilizing both an unmatched creativity and a locally inspired way of thinking. Famously called “The Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, Peter proudly maintains an unfaltering commitment to showcasing Hawaii’s breadth of local offerings, and in doing so, he is ever-advancing Hawaii’s thriving culinary scene. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.