The Pit Authentic Barbecue – Raleigh

The Pit proudly serves authentic whole-hog, pit-cooked barbecue in downtown Raleigh’s Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state’s signature cuisine. The pigs used to produce the barbecue are all raised in North Carolina using AWA-certified farming practices, and the freshest of the state’s bountiful produce is featured in the starters, sides, and desserts.