The new museum is housed in six former industrial buildings, connected and transformed by Selldorf Architects. Located less than a mile from its former home in Wynwood, which opened to the public in 1993, the new Museum is closer to downtown Miami and readily accessible via public transportation. Open for lunch and dinner, LEKU will feature innovative cuisine without losing sight of its Basque roots, following the same principle of adhering to seasonal local ingredients and simplistic cooking methods based on tried and true techniques.
